Fish & Finger Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
95%
CHOL
94%
SOD
71%

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Ingredients for 6 servings

FOR THE SAUCE

100.0g frozen peas

FOR THE FILLING

500.0g skinless and boneless white fish

30.0g chopped parsley

50.0g rolled oats

1 bay leaf

50.0g hard cheese , grated - be careful!

pepper

400.0g large cooked and peeled prawns , thawed if frozen

100.0g cold butter

2 large carrots

200.0g plain flour

Ingredients FOR THE TOPPING

450.0ml milk

50.0g butter

50.0g plain flour

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