Panzanella-And-Sausage Salad

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
152%
CHOL
35%
SOD
101%

Comments

Add a comment

Ingredients for 4 servings

4 3/4-inch-thick slices italian bread

1/4 cup extra-virgin olive oil

2 plum tomatoes, finely chopped

1 clove garlic, finely chopped

Salt and pepper

2 tablespoons red wine vinegar

1/4 cup grated parmesan cheese

5 fresh basil leaves, cut into ribbons

4 italian sausage links (about 1 pound)

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic