Turkey Mole

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Southern Living

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Ingredients

1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce

1 (10-ounce) can enchilada sauce

4 cups chicken broth

1 tablespoon creamy peanut butter

2 (1-ounce) unsweetened dark chocolate baking squares

1 1/2 pounds cooked turkey, shredded (about 5 cups)

1/2 teaspoon salt

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