Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
19%
CHOL
5%
SOD
20%

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Ingredients for 4 servings

1 large globe eggplant

1 (14-15 ounce) can chopped tomatoes , with juice

1 teaspoon butter or ghee

1 pinch red pepper flakes , to taste

salt

1 cup strained yogurt (also known as yogurt cheese or "chakah")

1/2 teaspoon crushed garlic , to taste

oil (for frying)

2 teaspoons olive oil

1/2 green bell pepper , seeded and sliced thinly (optional)

1 large onion , sliced thinly

salt , to taste

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