Cheesy Chicken And Wild Rice Casserole

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Pip & Ebby


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3 tablespoons of olive oil

1 medium yellow onion, chopped

4 stalks of celery, sliced

3 medium carrots, peeled and sliced

Meat from 1 Rotisserie chicken (shredded) or 4 chicken breast halves (cooked and shredded)

2 cups prepared wild rice

2 cups prepared brown rice

Salt and pepper, to taste

4 tablespoons of butter

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups of chicken broth

2 cups of shredded cheddar cheese

1-2 cups of shredded cheddar cheese

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