Cheddar Cauliflower Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
69%
CHOL
28%
SOD
42%

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Ingredients for 8 servings

2 large leeks, white and light green parts only, thinly sliced and rinsed

1 bay leaf

2 tablespoons extra-virgin olive oil

1 1/2 cups extra-sharp Cheddar cheese

2 1/2 cups low-fat milk, divided

2 cups water

1 teaspoon salt

1 tablespoon lemon juice

1/2 teaspoon white or black pepper

3 tablespoons all-purpose flour

4 cups chopped cauliflower florets (from 1 medium head)

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