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Grilled Salmon Gyros

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I'm going to be cooking this tonight!
Glory Shim   •  7 Oct   •  Report
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Ingredients

1 teaspoon chopped oregano leaves

1 1/2 teaspoons garlic paste (1 large clove with pinch kosher salt, mashed into paste)

1/2 teaspoon freshly cracked black pepper

1 1/2 tablespoons grapeseed oil

1/4 teaspoon hot pepper flakes

1/2 teaspoon grated lemon zest

2 tablespoons freshly squeezed lemon juice

4 (6-ounce) fresh skinless salmon fillets, (wild preferred)

4 pita breads

Tomatoes and Onions, recipe follows

Cucumber Dill Sauce, recipe follows

1 cup shredded iceberg lettuce, optional

3 cups seeded and diced tomatoes

3/4 cup quartered and thinly sliced red onion

1 teaspoon garlic paste (1 large clove with pinch kosher salt, mashed into paste)

1 teaspoon white balsamic vinegar

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1 cup Greek yogurt

1 1/2 cups peeled, seeded, finely diced English cucumber

1 1/2 tablespoons chopped fresh dill

1 1/2 tablespoons minced garlic

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

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