Braised Red Cabbage With Cider & Apples

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
17%
CHOL
43%
SOD
6%

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Ingredients for 8 servings

2.0 tsp ground mixed spice

100.0g light soft brown sugar

300.0ml dry cider

1½ kg red cabbages

25.0g butter

3.0 tbsp cider vinegar

4 Granny Smiths apples, peeled and cored and chopped

zest 1 orange or 2 clementines

2 onions , chopped

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