Kafta (Lebanese Beef Kebabs)

By Saveur
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Ingredients

8 oz. ground beef chuck

2 tbsp. finely chopped parsley

2 tbsp. finely chopped sun-dried tomatoes

2 tbsp. Aleppo pepper

¼ tsp. ground allspice

¾ tsp. dried mint

½ tsp. ground cumin

½ tsp. ground coriander

¼ tsp. ground cinnamon

½ medium yellow onion, grated, drained in a strainer

Kosher salt and freshly ground black pepper, to taste

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