Pear Crumble

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1.5 cup(s) old-fashioned rolled oats

1/2 cup(s) packed brown sugar Splenda

1/3 cup(s) whole-wheat or all-purpose flour

1/2 teaspoon(s) ground cinnamon

5 tablespoon(s) canola oil

3.5 pound(s) ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

1/2 cup(s) sugar free maple syrup

2 tablespoon(s) all-purpose flour

2 tablespoon(s) lemon juice

2 teaspoon(s) minced crystallized ginger

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