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Mashed Potatoes & Parsnips

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Stonyfield
Related tags
sides low fat nut free vegetarian thanksgiving irish

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Ingredients

3 lbs of red bliss potatoes, cut in to cubes

1 lb parsnips, peeled and cut

1-2 tablespoons prepared horseradish

1 cup Plain Oikos Organic Greek Yogurt

1/4 cup butter

Salt and pepper to taste

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