Mexican Green Rice

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The Naptime Chef

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Ingredients

3 cups low-sodium chicken broth

3 fresh poblano chiles, seeds and roughly chopped

20 sprigs cilantro, stems discarded

1 teaspoon kosher salt, plus more if needed

2 tablespoons olive oil

2 cups white rice

2 small white onions, roughly chopped

6 garlic cloves, minced

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