Turkey Piccata

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Southern Living


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1 pound boneless turkey breast cutlets*

1/2 cup all-purpose flour

1 teaspoon salt

1 teaspoon white pepper

3 tablespoons butter, divided

2 tablespoons olive oil

1/2 cup dry white wine

1/3 cup fresh lemon juice

1 tablespoon drained capers

6 lemon slices, halved

1 tablespoon chopped fresh flat-leaf parsley

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