Bratwurst-Potato Skillet Dinner

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
236%
CHOL
71%
SOD
210%

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Ingredients for 2 servings

2 teaspoons extra virgin olive oil

1 tablespoon orange juice

1 small red onion , sliced

1/2 teaspoon dried basil

2 tablespoons teriyaki sauce

1/2 yellow pepper, sliced

2 medium potatoes , cut in half lengthwise and sliced

4-6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)

1/8 teaspoon black pepper (or more)

1/2 red pepper, sliced

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