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Baked Wrapped Tilapia

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Self Magazine
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main-dish dairy free dinner asian


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1-inch cube fresh gingerroot, finely chopped or grated

2 cloves garlic, peeled and finely chopped or grated

2 green onions (green part only), finely chopped

Fresh chile to taste

1 cup finely chopped cilantro

2 tablespoons grapeseed (or safflower) oil

Dash of toasted sesame oil

Dash of soy sauce

Dash of fish sauce

4 teaspoons dark maple syrup

4 fillets (4 oz each) fresh tilapia (or other firm-fleshed whitefish)

4 large banana leaves (or unbleached parchment paper)

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