Refreshing Thai Seafood Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 medium red onion , chopped

1 cup coconut milk

2 teaspoons fish sauce (nouc mam)

2 medium squid , cleaned and cut into bite sized pieces (crayfish, yabbies or Morton Bay Bugs) or 1 medium squid , and 2 small-medium crustaceans (crayfish, yabbies or Morton Bay Bugs)

2 stalks green onions , chopped

15 medium prawns (unshelled)

1 large mango , cut into bite sized pieces

1 teaspoon parsley , chopped

1 medium red chile , seeded and sliced into thin strips (depending on how spicy you like it)

1 cup string bean , semi-cooked, cut into 1 inch pieces (optional)


1 large lime

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