FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dinner In A Pumpkin

More from this source
Washington Post
Related tags
main-dish low fat nut free dinner asian

Comments

Add a comment

Ingredients

1 small to medium pumpkin (the size of a regular soccer ball)

1 to 2 tablespoon canola or olive oil

1 medium onion, finely chopped (about 1 cup)

1 cup finely chopped button mushrooms (may include stems)

1 1/2 to 2 pounds lean ground beef

Salt

Freshly ground black pepper

2 tablespoons low-sodium soy sauce

2 tablespoons light or dark brown sugar

1 10 3/4-ounce can low-fat cream of mushroom soup (may substitute cream of chicken soup), such as Campbell's

1 8-ounce can water chestnut slices, drained and diced

1 1/2 cups cooked wild rice

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
A Killer Mac 'N' Cheese
Jamie Oliver
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Slow-Carb Spicy Chicken Tenders
Cheeky Kitchen
Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Deep Dish Pizzas In A Muffin Tin
Farmgirl Gourmet
A Very Simple Salmon Burger Recipe
Food Republic
A Crunchy Tangy Sweet And Fresh Salad With Curr...
The Family Dinner
Bibim Nengmyun (Buckwheat Noodles Tossed With A...
Spoon Fork Bacon
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny