FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Southwest Penn Cove Mussels Recipe

Nutrition per serving    (USDA % daily values)
CAL
606
FAT
81%
CHOL
107%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

1/2 lime, juiced

2 tablespoons chopped garlic

1/4 cup chopped parsley

4 pounds mussels

1/2 cup chopped plum tomatoes

1/2 cup chopped scallions

1 tablespoon red chile flakes

1 cup dry white wine or beer

1/4 cup olive oil

You might also like

Dinner Tonight: Mussels With Tomato Broth And P...
Serious Eats
Dinner Tonight: Spicy Southwest Mussels
Serious Eats
Fore Street Mussels From Portland, Maine
Joy The Baker
Coconut Curry Mussels
Simply Recipes
Spicy Moroccan Mussels
Bijouxs
Linguine With Mussels And Prawns
Donal Skehan
Mussels In Roasted Red Pepper Sauce
Rachael Ray
Spicy Coconut Mussels With Lemongrass
Food52
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen
Black Pasta With Mussels Recipe
Food Republic