Corn And Potato Pancakes With Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
50%
CHOL
13%
SOD
34%

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Ingredients for 8 servings

1/2 cup canola oil (for frying)

1 cup seasoned bread crumbs

1 egg , slightly beaten

11 ounces salsa

2 cups cooked corn , cut off the ear (thawed) or frozen corn kernels (thawed)

2 cups mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared)

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