Roast Duck With Cherries

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
74%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

Pinch of ground cloves

6 star anise, ground, plus 2 whole

1 teaspoon ground cinnamon

2 large Yukon gold potatoes, peeled and cut into large pieces

2 carrots, peeled and sliced into 1/2-inch rounds

1 large onion, quartered

1 large turnip, peeled and quartered

1 large sweet potato, peeled and cut into large pieces

Coarse salt and freshly ground black pepper

6 tablespoons extra-virgin olive oil

1 (4-to-5-pound) whole Muscovy duck

Duck neck and organs (not the liver), optional

6 sprigs thyme

2 bay leaves

3 sticks cinnamon

3 cups Bing cherries, stemmed and pitted, or 2 1/2 cups dried sour cherries

3 cups red wine

1/4 cup sugar

2 heads garlic, separated into cloves

You might also like

Slow-Roasted Duck With Spiced Sour Cherry Sauce
Nourished Kitchen
Pineapple Duck Curry Recipe
Food Republic
Roasted Duck Breast With Sour Cherries
Food52
Maple-Roasted Duck
Whole Foods Market
Roasted Loin Of Veal With Foie Gras And Cherry-...
Epicurious
Duck Confit With Cherry Sauce & Duck Fat Roast...
Great British Chefs
Roasted Duck With Roasted Fruit Compote
Cooking Light
Roast Duck With Dried Cherry Sauce
Eating Well
Crispy Roast Duck
Foodista.com
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon