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The Ultimate Braised Brisket Recipe

Nutrition per serving    (USDA % daily values)
CAL
759
FAT
93%
CHOL
139%
SOD
92%

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Ingredients for 6 servings

1 onion, halved

1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano)

4 sprigs fresh rosemary, leaves only

1 head garlic, cut in 1/2

1 tablespoon kosher salt, plus more for seasoning

1 bay leaves

1/4 bunch fresh thyme, leaves only

2 celery stalks, cut into chunks

1 handful fresh flat-leaf parsley

Extra-virgin olive oil

3/4 bottle dry red wine

1 (4 pound) beef brisket, first-cut

Coarsely ground black pepper

3 large carrots, cut into chunks

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