Pork And Lemongrass Skewers

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500 g pork mince

1 tablespoon sesame seeds

¼ cup chopped coriander (cilantro) leaves

¼ cup chopped mint leaves

¼ cup choped basil leaves

1 tablespoon grated ginger

sea salt and cracked black pepper

4 stalks lemongrass, trimmed

1 tablespoon vegetable oil

1 cup (80g) bean sprouts

100 g snow peas (mange tout), blanched and chopped

100 g baby spinach leaves

sweet chilli sauce, to serve

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