Hazelnut And Turkey-Sausage Stuffed Mushrooms

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1 tablespoon olive oil

6 ounces raw turkey sausage (about 2 links), removed from casing

24 medium white button mushrooms (about 1 pound)

1/4 cup finely chopped blanched hazelnuts

2 garlic cloves, minced

1 shallot, minced

1 teaspoon chopped fresh rosemary, plus more for garnish

Coarse salt and ground pepper

1 large egg, lightly beaten

2 tablespoons whole-wheat or plain dried breadcrumbs

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