Asian Chicken-Brown Rice Lettuce Wraps

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Oxmoor House


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1/2 cup uncooked instant brown rice

1/4 cup low-sodium soy sauce

1 tablespoon lime juice

1 tablespoon grated peeled fresh ginger

2 teaspoons hoisin sauce

2 teaspoons dark sesame oil

1 teaspoon canola oil

1 pound ground chicken breast

1 cup chopped green onions

1/2 cup chopped red bell pepper (about 1/2 large)

1 tablespoon minced garlic

1 (8-ounce) can sliced water chestnuts, drained and chopped

15 large crisp iceberg lettuce leaves

5 tablespoons peanut sauce (such as House of Tsang)

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