Grilled Sea Bass With Lemon And Capers

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
59%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1/3 cup lemon juice

1/2 cup Olive Oil

1 tsp Dijon mustard

3 tbsp Capers

1 tbsp Garlic Powder

1 tbsp Parsley

1 tsp ground black pepper

2 Lemons sliced optional ( serving ) x Lemons sliced optional ( serving )

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