Tunisian Sweet And Hot Pepper-Tomato Relish

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3 large red bell peppers

1 3/4 cups chopped seeded peeled tomato

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

1 tablespoon commercial harissa or hot pepper sauce (such as Tabasco)

1 teaspoon sugar

1 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 garlic cloves, minced

3 (6-inch) pitas, each split and cut into 4 wedges

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