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Coconut Pound Cake I

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Ingredients for 10 servings

2 cups sugar

4 large eggs , separated

1 teaspoon vanilla

1 cup milk

2 teaspoons baking powder

1 cup shredded fresh coconut , toasted (or 1 cup packaged shredded unsweetened coconut, toasted or 1 cup packaged shredded unsweetened cocon)

1 cup unsalted butter , softened

2 1/2 cups flour

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