Flat-Bottom Fruit Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
41%
CHOL
7%
SOD
9%

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Ingredients for 12 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 tsp. cinnamon sugar

1-1/4 cups half-and-half

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 large fresh peach, sliced

1/2 cup fresh blueberries

1/2 cup fresh raspberries

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