Homemade Ice Cream Cones

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
41%
CHOL
34%
SOD
7%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

3 tablespoons milk

2 eggs

1/8 teaspoon salt

1/2 cup white sugar

1/4 cup butter, melted and cooled

1/3 cup all-purpose flour

3 tablespoons vegetable oil, or as needed

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