Crab Salad-Stuffed Pitas

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
24%
CHOL
0%
SOD
13%

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Ingredients for 2 servings

1 teaspoon minced fresh ginger

1 tablespoon chopped fresh cilantro

1 teaspoon minced jalapeƱo pepper, or to taste

1 tablespoon red-wine vinegar

2 tablespoons minced red onion

Freshly ground pepper, to taste

1 teaspoon lime juice

2 6-inch pita breads, warmed and cut in half crosswise

1/2 cup finely chopped celery heart with leaves

2 large lettuce leaves, torn in half

1 tablespoon extra-virgin olive oil

7 ounces cooked crab meat, drained (see Note)

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