Red Curry Chicken Kebabs With Minty Yogurt Sauce

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2 1/2 tablespoons Thai red curry paste

1/2 cup vegetable oil

Kosher salt

2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes

3/4 cup plain low-fat yogurt

1/4 cup low-fat mayonnaise

1 tablespoon honey

1 tablespoon fresh lime juice

1 tablespoon finely chopped mint

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