Curried Lentil And Vegetable Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
20%
CHOL
0%
SOD
49%

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Ingredients for 6 servings

2 tablespoons olive oil or butter

1 large onion, chopped (1 cup)

1 tablespoon curry powder

1 1/2 cups Progresso® chicken broth

2 tablespoons Bisquick® Gluten Free mix

2 cans (18 oz each) Progresso® Vegetable Classics lentil soup

1/2 cup apple juice

3 cups 1-inch pieces peeled dark-orange sweet potatoes

1 cup frozen shelled edamame (green) soybeans or frozen sweet peas

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