English Toffee Apple Bread And Butter Pudding

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Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
194%
CHOL
134%
SOD
60%

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Ingredients for 4 servings

7 ounces double cream

4 apples , peeled, cored and cut into small pieces

6 tablespoons golden syrup

6 ounces dark muscovado sugar

6 ounces unsalted butter

1 lb brioche bread, cut into thick slices or sliced white bread, crusts removed or panettone, cut into thick slices

7 ounces milk

2 eggs , beaten

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