Roasted Tomato Salsa

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8 to 10 roma tomatoes, halved lengthwise

1 poblano pepper, halved lengthwise

1 jalapeno pepper, halved lengthwise

3 cloves garlic, peeled and halved

2 tablespoons extra-virgin olive oil

1/2 teaspoon fine-grain sea salt

1/4 teaspoon pepper

1/2 teaspoon cumin

1/4 cup roughly chopped cilantro

1/2 cup roughly chopped red onion

2 tablespoons lime juice

sea salt, to taste

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