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Japanese Chicken Curry

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Ingredients

500 grams of skinless, boneless chicken thighs

1 whole(s) onion peeled and finely chopped

4 whole(s) cloves of garlic peeled and finely chopped

1 thumb sized piece of ginger peeled and finely chopped

1 tablespoon(s) Japanese miso paste

1 tablespoon(s) Hot curry powder

400 millilitres chicken stock

100 grams of French Trimmed green beans

vegetable oil

Steamed plain rice to serve

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