Shrimp Fried Rice

124 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
905
FAT
45%
CHOL
114%
SOD
61%

Comments

It's a Chinese style fried rice. simple to cook and eat~
e857b10da920   •  11 Dec   •  Report
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Ingredients for 4 servings

8 ounces small raw shrimp, shelled and deveined

1/2 teaspoon kosher salt

freshly ground black pepper

1/2 teaspoon cornstarch

2 tablespoons cooking oil, divided

3 eggs, beaten

2 stalks green onion, minced

4 cups leftover rice, grains separated well

3/4 cup frozen peas and carrots, defrosted

1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)

1 teaspoon sesame oil

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