FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pickled Green Beans & Carrots

5 faves
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
5%
CHOL
0%
SOD
34%

Comments

Add a comment

Ingredients for 1 serving

1 dried bay leaf

3 whole black peppercorns

1 1/2 cups distilled white vinegar

1/3 cup sugar

1/2 teaspoon celery seeds

1/2 teaspoon coriander seeds

1/2 pound carrots, trimmed and cut into ½-inch wide sticks

1/2 teaspoon yellow mustard seeds

1/4 teaspoon cayenne

3 cloves garlic, crushed

1/2 pound green beans, trimmed

1/2 small yellow onion, thinly sliced

salt

You might also like

Carrot-Spinach Soup With Dill
Whole Living
Spicy Grilled Vegetables
Veggie Num Num
Bow Ties With Spring Vegetables, Roasted Garlic
Wolfgang Puck
Grilled Garlicky Green Beans & Carrots
Cooking With My Kid
New Potato Rendang & Green Beans Recipe
Food Republic
Cider Roasted Vegetables
Gluten Free Goddess
Thai Chicken Wraps
The Family Dinner
Double Crust Chicken Pot Pie
Joy The Baker
Chicken And Vegetable Curry
Pamela Salzman
Mixed Vegetable Soup
Whole Living