Curried Shrimp

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1 large onion, thinly sliced

1 jalapeno, diced small

2 tablespoons tomato paste

2 teaspoons curry powder

1 teaspoon grated fresh ginger

4 plum tomatoes, diced

1 pound medium shrimp, peeled & deveined

1/2 cup Stonyfield Organic Plain Yogurt

Juice of 1 lime

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