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Buffalo Fiesta Salad With Fire- Roasted Salsa

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Ingredients

Fire-Roasted salsa:

4 medium ripe fresh tomatoes

4 scallions

2 poblano chile peppers

1 jalapeno chile pepper (wear plastic gloves when handling)

1 tablespoon canola oil

1 cup chopped fresh cilantro

2 tablespoons apple cider vinegar

salad:

2 teaspoons olive or canola oil

1 pound ground buffalo

2 teaspoons chili powder

2 teaspoons chipotle seasoning

1/4 teaspoon salt

8 ounces spring mix salad greens

1 1/2 cups chopped cucumber

1/2 cup fire-roasted salsa

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