Tomato Sage Risotto

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
3567
FAT
734%
CHOL
507%
SOD
80%

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Ingredients for 1 serving

1 tbsp butter

2 x shallots, finely chopped

1 tsp finely chopped sage

1/2 x garlic clove, minced

1 tbsp tomato paste

2 x smallish tomatoes, skinned, seeded and chopped

115 g arborio rice

1/4 cup white wine

1/2 tsp bouillon powder

2 tbsp grated parmesan cheese

sea salt and black pepper

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