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Molasses-Balsamic Steak Kabobs With Green Tomatoes

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8 (12-inch) wooden or metal skewers

1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces

4 small, firm peaches, quartered

2 medium-size green tomatoes, cut into eighths

2 medium-size red onions, cut into eighths

2 teaspoons seasoned salt

2 teaspoons pepper

1/2 cup molasses

1/4 cup balsamic vinegar

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