Frittata With Spinach, Potatoes, And Leeks

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1 teaspoon butter

2 cups thinly sliced leek (about 2 large)

1 (10-ounce) package fresh spinach

1/3 cup fat-free milk

2 tablespoons finely chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large eggs

4 large egg whites

2 cups cooked, peeled red potato (about 3/4 pound)

Cooking spray

1 1/2 tablespoons dry breadcrumbs

1/2 cup (2 ounces) shredded provolone cheese

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