Shrimp, Scallop And Pork Shumai Recipe

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Tyler Florence on Food Network


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1/2 pound ground pork

Serving suggestion: soy sauce or dipping sauces of your choice

2 teaspoons cornstarch

2 tablespoons minced fresh cilantro leaves

Sea salt and freshly ground black pepper

Minced green onions, for garnish

2 egg white, whipped

1 (10-ounce) package round wonton wrappers (about 40 to 50 wrappers per package)

2 tablespoons minced fresh ginger

Canola oil, for brushing the steamer

1/2 pound bay scallops

2 tablespoons minced shallots

Savoy cabbage, for lining the steamer, optional

1 tablespoon sesame oil

1 cup frozen peas

1/2 pound medium shrimp, shelled and deveined

1/2 lemon, juiced

2 teaspoons rice wine vinegar

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