Cilantro Wrapped Prawns With Spicy Pickle Pineapple Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons diced red jalapeno

3 tablespoons minced cilantro leaves

2 tablespoons diced white onion

1 tablespoon lemon juice

1 teaspoon olive oil

1/4 cup julienned red bell pepper

Salt and pepper

12 shrimp (21-25 count) raw, cut lengthwise in 1/2

1/2 cup milk

1 cup chopped pineapple, without juice

24 wonton skins

2 tablespoons honey

1 egg

6 tablespoons rice wine vinegar

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