German Chocolate Cupcakes With Caramel Icing

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6 tablespoons butter

4 ounces sweet baking chocolate, chopped

1 1/4 cups granulated sugar

1/4 cup water

2 teaspoons vanilla extract

1/2 cup egg substitute

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup butter

1/2 cup packed dark brown sugar

1/2 cup evaporated low-fat milk

2 cups powdered sugar

2 tablespoons chopped pecans, toasted

2 tablespoons flaked sweetened coconut, toasted

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