German Chocolate Cupcakes With Caramel Icing

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Details

16 Ingredients

• 6 Tbsps butter
• 4 ozs sweet baking chocolate, chopped
• 1 1/4 cups granulated sugar
• 1/4 cup water
• 2 tsps vanilla extract
• 1/2 cup egg substitute
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup butter
• 1/2 cup packed dark brown sugar
• 1/2 cup evaporated low-fat milk
• 2 cups powdered sugar
• 2 Tbsps chopped pecans, toasted
• 2 Tbsps flaked sweetened coconut, toasted