Sea Bass With Tomato Crust And Vernaccia Wine

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Details

17 Ingredients

• 2 tomatoes
• 3 Tbsps diced green olives
• 1 Tbsp sun-dried tomatoes
• 2 Tbsps bread crumbs
• 4 thick sea bass fillets(each about 7 ozs)
• Juice of 1 lemon
• 3 Tbsps extra virgin olive oil
• 160 ml Vernaccia (or other spicy dry white wine)
• 3 Tbsps fish stock
• 2 Tbsps chopped parsley
• salt and pepper
• 2 large globe artichokes
• 2 Tbsps olive oil
• 1 white onion (thinly sliced)
• 160 ml cup white wine
• 3 Tbsps heavy cream
• 3 pats of butter