Slow Cooker Squash Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
48%
CHOL
20%
SOD
40%

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Ingredients for 10 servings

9 cups sliced yellow summer squash (about 5 medium)

1 medium onion, chopped (1/2 cup)

1 tablespoon butter or margarine

2 cups French bread crumbs

1 cup shredded sharp Cheddar cheese (4 oz)

2/3 cup sour cream

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1 can (10 3/4 oz) condensed cream of chicken soup

1 tablespoon butter or margarine, melted

Chopped fresh Italian (flat-leaf) parsley, if desired

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