Chocolate-Amaretto Cupcakes

By Imbibe
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1 cup coconut milk

1/3 cup canola oil

1 tsp. vanilla extract

3/4 cup sugar

1 Tbsp. amaretto liqueur

1 cup all-purpose flour

1/3 cup cocoa powder

2 Tbsp. almond meal or finely ground almonds

3/4 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup butter or margarine, room temperature

2 Tbsp. cocoa powder

2 1/2 – 3 cups confectioners’ sugar

1-2 Tbsp. amaretto liqueur

2 Tbsp. heavy cream or soy creamer

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