Red Pepper Soup

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6 red peppers, chopped

2 carrots, chopped

2 onions, chopped

1 celery stalk, chopped

4 cloves garlic, minced

1 tablespoon olive oil

2 (32-oz.) cartons chicken broth

1/2 cup long grain rice, uncooked

2 tablespoons dried thyme

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/8 to 1/4 teaspoon cayenne pepper

1/8 to 1/4 teaspoon crushed red pepper flakes

Garnish: croutons

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