Chicago-Style Deep Dish Pizzas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon chopped fresh oregano

3 1/2 cups all-purpose flour

1/4 teaspoon red pepper flakes

1/4 teaspoon fennel seeds

1 yellow onion, cut into thin rings

1 pound mozzarella cheese, sliced

1 (28-ounce) can plum tomatoes, coarsely crushed

Chicago Style Deep Dish Pizza Dough, recipe follows

2 tablespoons olive oil

1/4 teaspoon freshly ground black pepper

1/2 cup semolina flour

8 ounces mushrooms, wiped clean and thinly sliced

1 tablespoon chopped fresh garlic

2 teaspoons chopped fresh basil

1 tablespoon extra-virgin olive oil

1 teaspoon sugar

11/2 cups warm water (about 110 degrees F)

1/2 cup vegetable oil, plus 2 teaspoons to grease bowl

1 tablespoon dry red wine

1 cup thinly sliced black olives

1 green bell pepper, cored and cut into thin rings

1 pound crumbled hot Italian sausage

1 cup grated Parmesan

1/2 teaspoon salt

8 ounces pepperoni, thinly sliced

1 (1/4-ounce) packages active dry yeast

1 teaspoon salt

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